Cowpea inlaid pearl balls

Overview

How to cook Cowpea inlaid pearl balls at home

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Ingredients

Steps

Prepare a bowl of water starch
Add an appropriate amount of water to the pot and bring to a boil. Add fresh soy sauce, oyster sauce, salt, sugar and MSG to taste, then thicken with starch
When blanching the cowpeas, add a little salt and oil to enhance the flavor and color
Blanch the cowpeas in cold water
Drain cowpeas and set aside
Make a circle first like tying a knot, then use the longer part to wrap it around
A piece of cowpea is ready by beating it into a circle shape
Place the prepared cowpea circles into the plate
Take a piece of chicken breast and wash it and set aside
Chop the chicken breast into puree
Chop onions and ginger into fine pieces and set aside
Put the chicken breast into a container and add chopped green onion and ginger, sugar, cooking wine, first-grade fresh soy sauce, and oyster sauce
Mix the chicken puree and seasonings and marinate for a while
Add dry starch to the marinated chicken breast puree
Add dry starch and mix well
Roll the chicken breast into a round ball and place it in the middle of the cowpeas
Add water to the steamer, add the cowpea and chicken balls, steam over high heat for 8 minutes
Cowpea inlaid pearl balls are ready
Prepare a bowl of water starch
Add an appropriate amount of water to the pot and bring to a boil. Add fresh soy sauce, oyster sauce, salt, sugar and MSG to taste, then thicken with starch
Pour the thickened gravy over the cowpea pearl balls
Use wolfberry berries as decoration and garnish in the middle of the meatballs
The crystal clear gravy is so beautiful
The chicken is very tender and delicious when eaten like this
This dish is full of flavor and color, perfect for entertaining guests!
I have fallen deeply in love with this dish