Harbin Red Sausage Scrambled Eggs

Harbin Red Sausage Scrambled Eggs

Overview

Sausage is not limited to eating directly. After processing, the aroma of the sausage will be stimulated and it will be more fragrant when eaten. Using sausage for stir-fry is a good choice. Today’s office workers are very busy, so it is necessary to prepare some ingredients that can be quickly cooked. Add carrots and green peppers to scrambled eggs with red sausage. It is a combination of meat and vegetables, delicious and nutritious!

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Ingredients

Steps

  1. The ingredients were assembled and only one sausage was used.

    Harbin Red Sausage Scrambled Eggs step 1

  2. Slice the sausage, cut the carrots and green peppers into diamond-shaped slices, and chop the green onions into finely chopped pieces.

    Harbin Red Sausage Scrambled Eggs step 2

  3. Crack the eggs into a small bowl, add a little salt and mix well.

    Harbin Red Sausage Scrambled Eggs step 3

  4. Add more cooking oil to the pot. When it is 70 to 80% hot, add the egg liquid and fry into egg droplets.

    Harbin Red Sausage Scrambled Eggs step 4

  5. Leave the oil in the pot, add onions and garlic and stir-fry until fragrant.

    Harbin Red Sausage Scrambled Eggs step 5

  6. Add sausage and stir-fry until fat is released. Dish out first.

    Harbin Red Sausage Scrambled Eggs step 6

  7. Add a little oil to the pot, stir-fry the carrots, stir-fry the green and red peppers, add a little refined salt, stir-fry a little first-grade fresh soy sauce, and finally add the sausages.

    Harbin Red Sausage Scrambled Eggs step 7

  8. Add the eggs and stir-fry evenly.

    Harbin Red Sausage Scrambled Eggs step 8

  9. Finished product picture.

    Harbin Red Sausage Scrambled Eggs step 9