Freshly fried conch

Freshly fried conch

Overview

How to cook Freshly fried conch at home

Tags

Ingredients

Steps

  1. I’m so happy to buy wild small conch at the market. Wash the conch, drain it and set aside

    Freshly fried conch step 1

  2. Pour the oil into the pot, heat it, add the onions and garlic and sauté

    Freshly fried conch step 2

  3. Add small conches and stir-fry quickly over high heat

    Freshly fried conch step 3

  4. Add sugar, fresh soy sauce, and oyster sauce and stir-fry evenly

    Freshly fried conch step 4

  5. Pour in enough water, cover the pot and simmer over high heat for 3 minutes

    Freshly fried conch step 5

  6. When the soup is running low, add salt and MSG to taste, add water starch to thicken the soup, and enjoy

    Freshly fried conch step 6

  7. Pour the fried conch into a plate and sprinkle with chopped green onion and coriander

    Freshly fried conch step 7

  8. The conch tastes great when eaten like this

    Freshly fried conch step 8

  9. The wild conch meat is tender and delicious

    Freshly fried conch step 9

  10. Pair it with some wine for a unique taste

    Freshly fried conch step 10

  11. This delicious dish is not only a standard for watching dramas, but also a must-have specialty dish for banquets

    Freshly fried conch step 11

  12. So delicious

    Freshly fried conch step 12

  13. The quality of life never depends on whether you eat five-star Japanese food or Michelin today, but how you eat, who you eat with, and whether you feel the warmth that lingers on the tip of your tongue.

    Freshly fried conch step 13