Teriyaki Chicken Legs
Overview
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food.
Tags
Ingredients
Steps
-
Place on plate
-
Broccoli in a circle for decoration
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
Blanch broccoli and carrots and cool them in cold water
-
The chicken legs are almost done, just sprinkle in MSG to freshen up the soup
-
Put the chicken legs on the cutting board
-
Cut into strips about 1.5 cm
-
Place on plate
-
Broccoli in a circle for decoration
-
Pair it with carrots to make a butterfly more lifelike
-
What a beautiful teriyaki chicken leg
-
The teriyaki chicken legs taste better when eaten with broccoli
-
Sprinkle an appropriate amount of white sesame seeds for better taste
-
Chicken legs and broccoli are nutritious and suitable for the elderly and children
-
Dear friends, please take action quickly
