Lucky Cabbage Buns

Overview

How to cook Lucky Cabbage Buns at home

Tags

• staple food
• home cooking
• children
• old man
• steamed buns
• fast food
• lunch
• cabbage
• coriander
• corn oil
• five spice powder
• flour
• fresh pork
• msg
• mushrooms
• onions
• oyster sauce
• vermicelli
• yipin fresh soy sauce
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Put the flour into the container

   

2. 2 Blanch the flour with boiling water

   

3. 3 Stir the blanched flour evenly so that the flour is evenly heated

   

4. 4 Start kneading the dough while the flour is not hot. After the dough is mixed, cover it and let it rest for 1 hour

   

5. 5 Wash and drain the cabbage and set aside

   

6. 6 Chop the cabbage into fine pieces with a little salt

   

7. 7 Put the chopped cabbage into a water-proof cloth bag and squeeze out the excess soup

   

8. 8 The cabbage is chopped

   

9. 9 Cut off the roots of shiitake mushrooms and wash them with water

   

10. 10 Add appropriate amount of water to the pot and boil to blanch the mushrooms

    

11. 11 Add appropriate amount of water to the pot and boil to blanch the mushrooms

    

12. 12 Fat and lean fresh pork cut into small cubes

    

13. 13 Add onions, ginger, fresh soy sauce, and oyster sauce to the fresh diced meat and simmer until it tastes delicious

    

14. 14 Prepare vermicelli and set aside

    

15. 15 Boil water in a pot and cook the vermicelli until soft

    

16. 16 Soak the cooked vermicelli in cold water for a while, drain the water, and chop into small pieces

    

17. 17 Chop the ginger into fine pieces and set aside

    

18. 18 Chop onion into minced garlic and set aside

    

19. 19 Chop coriander into fine pieces and set aside

    

20. 20 Put the prepared cabbage, mushrooms, vermicelli, green onions, ginger and coriander into the container

    

21. 21 Put the simmered diced meat into the dish, then add five-spice powder, sesame oil, corn oil, salt, MSG and start filling

    

22. 22 After the dough has risen, take out a small ball, roll it into a long strip, cut it into small pieces, and use a rolling pin to roll it into a round dough

    

23. 23 The cute big buns will be finished in a moment

    

24. 24 Add water to the steamer, put the buns into the basket and steam over high heat for 15 minutes

    

25. 25 The big bun that attracts wealth is out of the pot and picked up on the lotus

    

26. 26 The vegetable buns with thin skin and lots of stuffing are very tempting.

    

27. 27 It’s perfect paired with sauce, rice and mung bean porridge, and spicy enoki mushroom side dishes

    

28. 28 Eating buns like this will definitely bring you lots of money

    

29. 29 Endless aftertaste

    

30. 30 Isn’t it delicious to have steamed buns with pan-fried hairtail, salt and pepper skewers, and rice and mung bean porridge for dinner?