Passionately three delicacies

Peel and wash the potatoes, cut them into hob pieces, soak them in water for a while to remove the starch, drain them and set aside

Pour an appropriate amount of corn oil into the pot and heat it to 70% heat. Add in the potatoes and fry until golden brown and slightly translucent

Put the fried potato pieces into a container to control the oil and set aside

Cut the eggplant into hob pieces and marinate it with a little salt for about ten minutes. Squeeze out the pickling water. Pour an appropriate amount of corn oil into the pot and heat it to 70% heat. Add the eggplant cubes and fry until golden brown and slightly translucent

The fried eggplant cubes have a wonderful texture and feel like they melt in your mouth

Cut onion, ginger and garlic into slices or mince and set aside

Slice hot peppers and red peppers into thin slices and set aside

Pour the oil into the pot, heat it, add the peppercorns and aniseed and saute until fragrant, then add the onion, ginger and garlic

Add fresh soy sauce and sugar and stir-fry evenly

Add the fried eggplant pieces and stir-fry evenly

Then add the fried potato cubes and stir-fry evenly

Then add the peppers and red peppers, and use high heat during all the frying processes, because they are already fried and cooked. Do not fry for too long, as it will affect the taste and nutrition

Finally add salt and MSG and mix well to taste

Put the fried three delicacies of Mi Ling Di into a plate and sprinkle with minced garlic for more flavor and appearance

A bowl of fragrant black sesame rice with oily salted duck eggs and refreshing lychee and blueberry sticks

Who would refuse such a delicious meal

Passionately three delicacies

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