Braised pork ribs and stewed potatoes

Overview

How to cook Braised pork ribs and stewed potatoes at home

The fresh pork ribs bought in the supermarket are very fresh looking at the color
Boil water in a pot and blanch the ribs to remove impurities and blood
Rinse the blanched ribs immediately in cold water and drain
Prepare the ingredients: Sichuan peppercorns and aniseed, ginger, onion and garlic. Cut and set aside
Pour water into the pot, add the pork ribs, add Sichuan peppercorns, aniseed, ginger, first-grade fresh soy sauce, oyster sauce, sugar, cooking wine and salt and cook over high heat for 30 minutes and then over medium heat for 20 minutes
In another pot, add some oil, heat it, add Sichuan peppercorns and aniseed, and fry until fragrant. Add onion, ginger, and garlic and stir-fry until fragrant.
Add fresh soy sauce, oyster sauce and sugar and stir-fry evenly
Add the sliced potatoes and stir-fry quickly over high heat
Fry the potatoes until they are tender. Add the pork ribs soup and start to simmer
Simmer the potatoes for 10 minutes. Add the pork ribs and simmer for 5 minutes
When the soup is thickened, add salt and MSG to taste, sprinkle with coriander and serve
Delicious braised pork ribs and stewed potatoes in a container
It’s so happy to pair it with a glass of wine
Braised pork ribs, stewed with potatoes and rice is the perfect standard
Come and have a plate of fruit, sweetness in your heart
Braised pork ribs and stewed potatoes are suitable for everyone and are so delicious