Cabbage Vermicelli and Pork Ribs Soup

Overview

How to cook Cabbage Vermicelli and Pork Ribs Soup at home

Wash the ribs, blanch them in boiling water, rinse them in cold water, put them into a pot, pour in an appropriate amount of water, add the ribs, green onions, ginger, pepper, aniseed, first-grade fresh soy sauce, cooking wine, and sugar. Boil over high heat for 30 minutes, then reduce to low heat and simmer for fifteen minutes. The delicious pork rib soup is ready
Remove the Chinese cabbage, soak it in water for a while, clean it and set aside
Boil water in a pot and blanch the Chinese cabbage. The time should not be too long. The Chinese cabbage should just change color
Rinse the blanched cabbage in cold water, drain, and cut into small pieces
Wash the vermicelli and set aside
Put the vermicelli into the pork rib soup and cook until it is transparent and chewy
Put the Chinese cabbage into the soup and bring to a boil
Chop green onions and coriander and set aside
When the pot is boiling, add salt and MSG to taste and finally sprinkle in chopped green onion and coriander for freshness
The extremely delicious cabbage, vermicelli and pork ribs soup is poured into a bowl
The nutritional value of cabbage, vermicelli and pork ribs soup is very high. It’s perfect for winter. It’s so heartwarming to have a bowl of hot soup
Drinking fine wine makes it even better
The elderly, children and the weak can enjoy such delicious food
It’s standard to eat it with rice
A happy life is a simple and peaceful life