Flaming Mountain Mashed Potatoes

Overview

How to cook Flaming Mountain Mashed Potatoes at home

Peel the potatoes, scrape off any impurities, wash and set aside
Cut the potatoes into long strips and steam them in a steamer for about 30 minutes
Steamed potatoes have a fragrant taste
Use a spoon to crush the potatoes into a puree
Pile the crushed mashed potatoes into a mountain shape and use a fork to adjust the shape
Add fresh pork stuffing to the seasoning, minced onion and ginger, fresh soy sauce, oyster sauce, sugar, salt and MSG
Mix the seasonings into the pork filling and simmer for about an hour
Heat the oil in a pot, add minced garlic and sauté until fragrant
Add the marinated pork filling
You don’t need to add seasonings when frying because the seasonings are already added during the simmering process. You can adjust it according to your own taste
Add carrots and fungus and stir-fry evenly
Add an appropriate amount of water and bring to a boil over high heat. Pour on the water starch. Finally, add MSG and sprinkle with chopped green onion and coriander. Ready to serve
Pour the prepared soup over the potatoes
Especially suitable for the elderly and children, it tastes great and is a must-have delicacy for banquets