Fried lotus root box with fresh meat and coriander

Overview

Lotus root is an ideal food for vegetarians. It contains a large amount of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is tender, white and round, with a sweet and crisp taste. When eaten raw, it is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse blood stasis, while cooked lotus root can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish blood.

Tags

• vegetarian dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• coriander
• corn oil
• corn starch
• flour
• lotus root
• msg
• onions
• oyster sauce
• pork
• yipin fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a piece of fresh pork

   

2. 2 Peel and clean onions and ginger and set aside

   

3. 3 Chop the ginger into fine pieces and set aside

   

4. 4 Chop green onion into fine pieces and set aside

   

5. 5 Add the chopped green onions and ginger into the minced fresh meat

   

6. 6 Add fresh soy sauce and oyster sauce into the stuffing, mix well and marinate for a while

   

7. 7 Pick and wash the coriander and set aside

   

8. 8 Chop coriander into fine pieces and set aside

   

9. 9 Add the chopped coriander into the simmered fresh meat puree

   

10. 10 Add corn oil, salt and MSG into the filling to adjust the filling

    

11. 11 Peel and clean lotus root and set aside

    

12. 12 Cut each into thin slices without cutting off the middle bottom

    

13. 13 Put the mixed stuffing into lotus root clips

    

14. 14 Pour an appropriate amount of corn oil into the pot and heat until 70-80% hot

    

15. 15 Put the flour and cornstarch into a container and set aside

    

16. 16 Mix flour and cornstarch with water to make a paste

    

17. 17 Put the lotus root clips into the batter, wrap the batter evenly and put it in the oil pan to fry

    

18. 18 Coat the remaining lotus root clips with batter and start frying

    

19. 19 Pay attention to safety when frying to prevent the oil from collapsing

    

20. 20 Fry until golden brown and float on the surface and serve

    

21. 21 Place coriander on the plate for decoration, and place the fried lotus root box on the plate

    

22. 22 The lotus root box is divided into two and looks more appetizing

    

23. 23 Fried lotus root has a unique taste

    

24. 24 Crisp and fragrant

    

25. 25 My family all likes to eat it

    

26. 26 Dear friends, please take action

    

27. 27 It’s so perfect