Stew with minced meat, vermicelli and eggplant

Overview

How to cook Stew with minced meat, vermicelli and eggplant at home

Prepare the raw materials. Remove the eggplant stems, wash and cut into small pieces. Boil the vermicelli in boiling water until it is eight ripe. Cut the fresh pork into small cubes. Simmer for 20 minutes with fresh soy sauce, oyster sauce, green onions and ginger to add flavor
Pour an appropriate amount of oil into the pot and heat it to 70% heat. Add in the eggplant and fry until it changes color
Put the fried eggplant into a container to drain the oil and set aside

$Stew with minced meat, vermicelli and eggplant step 3$
Pour an appropriate amount of base oil into the pot, heat it, add the diced meat and stir-fry evenly
Add fresh soy sauce, oyster sauce, and sugar over high heat and quickly stir-fry evenly
Add the eggplant and stir-fry for a while
Add vermicelli and then add water and start to stew
When the soup is reduced to a small amount, add salt and MSG and season evenly before serving
The prepared minced meat and eggplant vermicelli stew is put into a container and sprinkled with garlic, red pepper and green onion to make it more appetizing
Vermicelli stewed until the flavor is super perfect

$Stew with minced meat, vermicelli and eggplant step 10$
Eggplant tastes great when eaten like this

$Stew with minced meat, vermicelli and eggplant step 11$
This delicious dish is economical, convenient and quick
Pair it with fine wine to have a unique taste and happiness