【Japan】Steamed Shrimp with Tofu

【Japan】Steamed Shrimp with Tofu

Overview

The texture is smooth and tender, and the shrimp is tender and chewy. Children and the elderly will like it

Tags

Ingredients

Steps

  1. Cut the Japanese tofu according to the dotted line on the back and squeeze the two sides gently to come out, and cut it into small pieces of even size (I cut the two sides and cut them into four sections and three packets, and cut them into 12 sections in total. I was afraid of wasting the leftovers and put them aside to make them together)

    【Japan】Steamed Shrimp with Tofu step 1

  2. Peel the prawns and leave the tails on, cut the backs of the prawns and remove the paste and devein

    【Japan】Steamed Shrimp with Tofu step 2

  3. Cut the middle part through and connect the two sides

    【Japan】Steamed Shrimp with Tofu step 3

  4. The shrimp tail comes out of the middle hole

    【Japan】Steamed Shrimp with Tofu step 4

  5. Place on a plate and steam for 3 minutes to keep the shrimp and tofu tender

    【Japan】Steamed Shrimp with Tofu step 5

  6. After steaming, pour the soup on the plate into the wok, add starch to a small amount of water, add soy sauce to make a thin layer, and pour it on the steamed tofu and shrimp

    【Japan】Steamed Shrimp with Tofu step 6