Spicy fried clams

Overview

Salty and slightly spicy.

Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• old man
• dinner with friends
• northeastern cuisine
• summer recipes
• lunch
• clam
• coriander
• dried chili pepper
• oil
• onions
• yipin fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Spit out the sediment and wash the shell of the clam

   

2. 2 Peel and shred the ginger, shred the dried chilies, shred the green onions, and cut the coriander into sections

   

3. 3 Boil water in a pot

   

4. 4 When the water boils, add clams, add salt and cook

   

5. 5 Remove the clams when they open

   

6. 6 Take another pot and pour oil

   

7. 7 Add shredded ginger, dried chili pepper, and green onion in turn and stir-fry until fragrant

   

8. 8 Add fresh soy sauce

   

9. 9 Add clams and stir-fry for a while

   

10. 10 Sprinkle in the coriander segments and mix well

    

11. 11 Load

    

12. 12 Finished product