Braised sea rabbit with soy sauce

Overview

How to cook Braised sea rabbit with soy sauce at home

Clean and drain the water of the Aplysia and take out the transparent bones from the belly of the Aplysia
These are the bones of Aplysia
Boil water in a pot and quickly blanch the sea rabbit
After blanching the sea rabbit, immediately put it into cold water and rinse it
Drain the processed sea rabbit and set aside
Chop onion, ginger, garlic and red pepper into fine dices
Pour the oil into the pot, heat it, add the onion, ginger and garlic and sauté until fragrant
Add bean paste and stir-fry until fragrant. Add sugar, Yipin fresh soy sauce and cooking wine and stir-fry
Add the sea rabbit and stir-fry evenly so that the sea rabbit is evenly coated with the sauce
Add appropriate amount of water and start to simmer the sea rabbit
When the soup reaches a certain level, add water starch to thicken it to make the soup thick
Finally, add salt and MSG to taste and sprinkle with coriander
Put the braised sea rabbit into a plate
Take a sip of the soyaki and it tastes even better
Aplysia is delicious and crispy
Have a plate of refreshing kiwi fruit
Don’t miss the simple and quick braised sea rabbit in soy sauce