Mushroom Collection
Overview
How to cook Mushroom Collection at home
Tags
Ingredients
Steps
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I’m so happy to buy and process all kinds of mushrooms in the supermarket. Let’s have a mushroom gathering today
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Boil water in a pot and blanch the mushrooms
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Immediately put the blanched mushrooms into cold water, rinse and soak for a while, drain and set aside
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Cut onion, ginger, garlic and coriander into grains. Pork belly into slices
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Pour corn oil into the pot, heat, add pork belly and stir-fry until it changes color and becomes oily
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Add onion, ginger and garlic and sauté until fragrant
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Put in the mushrooms and start stir-frying over high heat
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Add fresh soy sauce, sugar, and oyster sauce, stir-fry evenly, add an appropriate amount of water, cover the pot, and bring to a boil
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When the stew soup thickens, add salt and MSG, stir well, sprinkle with chopped coriander and enjoy
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Wash the lettuce and put it on a plate to decorate the delicious and delicious mushroom gathering
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Drinking the delicious soyaki will make the taste more intense
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The mushrooms are tender and taste more delicious than meat
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This delicious dish is also the perfect accompaniment to any main dish