Stir-fried clams

Overview

Clam is a kind of mollusk. Its shell is shaped like a heart and has annular stripes. It is born in freshwater soft mud. Its meat is edible and its shell can be used as medicine. Clam contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body; the trace amount of cobalt contained in the clam meat has a good effect on maintaining the body's hematopoietic function and restoring liver energy. Clam is suitable for everyone: everyone can eat it!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• clam
• cooking wine
• coriander
• corn oil
• garlic
• onions
• yipin fresh soy sauce
• ginger

Ingredients

Steps

1. 1 Be sure to buy live and fresh Haiboluo at the market. If it is not fresh, it will fill the pot with a strange smell

   

2. 2 Soak the clams in salt water for an hour to spit out sand

   

3. 3 Wash the clams with clean water and drain the water and set aside

   

4. 4 Prepare the auxiliary ingredients: onions, ginger, garlic, coriander, and red pepper and cut them into required segments

   

5. 5 Add the base oil to the pot, sauté the onion, ginger and garlic until fragrant

   

6. 6 Pour in fresh soy sauce and cooking wine and stir-fry until colored

   

7. 7 After sautéing until fragrant, add the clams and start stir-frying

   

8. 8 Stir-fry the clams quickly over high heat until you open your mouth. The clams themselves are very delicious, so there is no need to add salt or MSG for seasoning

   

9. 9 Sprinkle coriander, minced garlic, chopped green onion and red pepper on the clams, stir-fry briefly and serve

   

10. 10 Put the fried clams into a plate

    

11. 11 The clam meat is especially delicious

    

12. 12 It can be a delicacy for a get-together with friends or a snack while watching TV

    

13. 13 It tastes even better when paired with some wine