Thousand layer fresh meat pie

Thousand layer fresh meat pie

Overview

How to cook Thousand layer fresh meat pie at home

Tags

Ingredients

Steps

  1. Stir the meat filling until evenly mixed

    Thousand layer fresh meat pie step 1

  2. This is my first time making Thousand Layer Fresh Meat Pancakes. I feel like there are still a lot of shortcomings. I will try my best to do better in the days to come

    Thousand layer fresh meat pie step 2

  3. After the flour is mixed, start to proof

    Thousand layer fresh meat pie step 3

  4. Prepare a piece of fresh pork

    Thousand layer fresh meat pie step 4

  5. First cut the pork into small cubes

    Thousand layer fresh meat pie step 5

  6. Chop the pork into minced meat. I always think the meat I chop is delicious, so I am willing to work harder

    Thousand layer fresh meat pie step 6

  7. Prepare minced onion and ginger

    Thousand layer fresh meat pie step 7

  8. Add chopped green onions and ginger into the minced meat

    Thousand layer fresh meat pie step 8

  9. Stir the meat filling until evenly mixed

    Thousand layer fresh meat pie step 9

  10. Add fresh soy sauce, oyster sauce, and black pepper

    Thousand layer fresh meat pie step 10

  11. Blanch the celery leaves in boiling water, rinse with cold water, drain and set aside

    Thousand layer fresh meat pie step 11

  12. Chop the celery leaves into mince and add to the meat filling

    Thousand layer fresh meat pie step 12

  13. Add MSG and salt and mix the meat filling thoroughly

    Thousand layer fresh meat pie step 13

  14. After the dough has risen, divide it into several even small doughs

    Thousand layer fresh meat pie step 14

  15. Take out a small piece of dough and roll it into a long strip (it’s not very pretty)

    Thousand layer fresh meat pie step 15

  16. Spread the mixed meat filling evenly on the dough sheet

    Thousand layer fresh meat pie step 16

  17. Make four cuts in the dough, but do not cut it into segments

    Thousand layer fresh meat pie step 17

  18. Fold the dough in half starting from the left side

    Thousand layer fresh meat pie step 18

  19. Flip the folded dough piece onto the right side

    Thousand layer fresh meat pie step 19

  20. And so on, folding in half

    Thousand layer fresh meat pie step 20

  21. The last two pieces are still folded and wrapped

    Thousand layer fresh meat pie step 21

  22. This is a wrapped meat pie

    Thousand layer fresh meat pie step 22

  23. Pour the base oil into the pot, heat it over low heat, and add the wrapped meat patties

    Thousand layer fresh meat pie step 23

  24. After frying one side, start frying the other side

    Thousand layer fresh meat pie step 24

  25. Fry to a golden color and the meaty flavor has come out. When frying, be sure to fry it over low heat so that it doesn’t stick to the bottom of the pan

    Thousand layer fresh meat pie step 25

  26. Cut the fried Thousand Layer Pork Patties into two and place them on a plate

    Thousand layer fresh meat pie step 26

  27. The fresh meat pie is so tempting to me, it’s so good

    Thousand layer fresh meat pie step 27

  28. My eldest baby can’t stop eating. I’m very happy

    Thousand layer fresh meat pie step 28

  29. Thousand-layer fresh meat pie paired with a bowl of rice and mung bean porridge and delicious side dishes is simply bliss!

    Thousand layer fresh meat pie step 29