Stir-fried horned melon with mu shu meat

Stir-fried horned melon with mu shu meat

Overview

How to cook Stir-fried horned melon with mu shu meat at home

Tags

Ingredients

Steps

  1. Cut the pork into thin slices and put it in a small pot, add a little refined salt, oyster sauce, first-grade fresh meat and mix it with your hands until it becomes thick. Add an appropriate amount of corn starch and mix it evenly. Finally, add a little cooking oil and mix well.

    Stir-fried horned melon with mu shu meat step 1

  2. Slice the melon into slices.

    Stir-fried horned melon with mu shu meat step 2

  3. Stir in the eggs with a little salt.

    Stir-fried horned melon with mu shu meat step 3

  4. Add an appropriate amount of cooking oil to the pot. When it is 60 to 70% hot, add the meat slices and slide them into pieces. Remove them and set aside.

    Stir-fried horned melon with mu shu meat step 4

  5. Add oil to the pot again, heat it up, add eggs and fry until cooked.

    Stir-fried horned melon with mu shu meat step 5

  6. Leave the oil in the pan and fry the garlic until fragrant.

    Stir-fried horned melon with mu shu meat step 6

  7. Add the melon slices and stir-fry, add refined salt, and stir-fry freshly.

    Stir-fried horned melon with mu shu meat step 7

  8. Add the meat slices and egg flowers and stir evenly.

    Stir-fried horned melon with mu shu meat step 8

  9. Finished product picture.

    Stir-fried horned melon with mu shu meat step 9