Bitter Melon Mixed with Duck Intestine

Overview

How to cook Bitter Melon Mixed with Duck Intestine at home

One bitter melon, cut open, remove seeds and pulp, and slice into slices. If you find it too bitter, try to remove the white flesh as much as possible.
Boil water in a pot and blanch.
If it changes color, put it into a basin of cold water.
Take more than 10 wolfberries and rinse them thoroughly.
Use kitchen paper to absorb the fat on the duck intestines as much as possible.
Mince 1 garlic, cut spicy millet into rings, 5g oyster sauce, appropriate amount of salt.
tablespoon light soy sauce, 1 tablespoon fresh soy sauce.
Mix 1 tbsp of pepper and aniseed water and 1 tbsp of white rice vinegar.
Finally add a little sesame oil and mix well.
Marinate for about 5 minutes.
Stir in duck intestines before serving.
A strange combination but surprisingly delicious.