Spicy Stir-fried Snails

Overview

I wanted to buy snails to eat, but I couldn't. There happened to be a store selling them. I went home and tried stir-frying one, but I haven't tried it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• coriander
• dried chili pepper
• flower snail
• hot girl
• oyster sauce
• thai pepper
• yipin fresh soy sauce
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 After soaking the snails and spitting out the sand, blanch them and cook them for a little longer, four or five minutes.

   

2. 2 Heat oil in a pan.

   

3. 3 Add minced garlic, chopped green onion, dried chili pepper, hot pepper, and Thai pepper segments and stir-fry until fragrant.

   

4. 4 Add oyster sauce and Yipinxiang soy sauce and continue to stir-fry until fragrant.

   

5. 5 Add the snails and stir-fry evenly.

   

6. 6 Add water (if possible, add beer, I don’t have much beer at home, so I have to save it...).

   

7. 7 Since there was no beer, I put in some cooking wine to make up for it. After boiling, add appropriate amount of salt. Cook it to 80%.

   

8. 8 Finally add coriander and stir-fry evenly.

   

9. 9 Remove from the pan.

   

10. 10 The finished product… I didn’t take the photo well due to poor lighting.