White meat with garlic paste

Soak fresh pork belly in clean water for ten minutes to remove congestion and impurities, then wash and drain and set aside

Boil water in a pot and blanch the pork belly

Rinse the blanched pork belly in cold water, drain and set aside

Pour an appropriate amount of water into the pot, add pork belly, ginger, pepper and aniseed and cook over high heat for 15 minutes

When the soup is halfway through the meat, add fresh soy sauce, sugar, and salt and cook over medium heat for 5 minutes

Take out the cooked pork belly and let cool

Wash and drain cucumbers and set aside

$White meat with garlic paste step 7$

Slice the cucumber into long strips with a knife

When the pork belly is not hot, slice it into thin slices

Roll up the cucumber slices and pork belly slices and arrange them crosswise on the plate

Pour the minced garlic into the waterlogged juice, add a little sugar and mix well

Pour the thoroughly mixed sauce evenly over the pork belly and cucumber rolls

It smells of both cucumber and pork belly

This delicious dish is definitely a must-have for banquets

The guests who come to my house praise me so much that they can’t stop talking about it

Dear friends, please take action quickly

So delicious

Overview