Inextricably linked kidney beans

Overview

How to cook Inextricably linked kidney beans at home

Remove the tendons from both ends of the kidney beans, wash, drain and set aside
Cut kidney beans into thin strips
I feel a sense of accomplishment after cutting the kidney beans in sequence
Cut carrots into thin strips
Cut the pork belly into thin strips and stir-fry the pork belly to make the dish taste more fragrant
Chop onion, ginger, garlic and coriander and set aside
Pour corn oil into the pot, heat it, add Sichuan peppercorns and aniseed and fry until fragrant, then add onions, ginger and garlic and stir-fry until fragrant
Add the pork belly and stir-fry quickly over high heat
Add sugar and first-grade fresh soy sauce and stir-fry. You can add a little water to make the meat stir-fry more intensely
Add shredded kidney beans and stir-fry until color changes
Add the shredded carrots and stir-fry together, then add an appropriate amount of water, cover the pot and simmer over medium heat for about five minutes
When the soup is almost reduced, add salt and MSG to taste. Finally, add chopped green onion and sausage and stir-fry evenly
Put the fried shredded kidney beans into a plate
Ordinary ingredients cooked with care will produce a happy taste
Eating more vegetables is good for your health
This is a quick and healthy delicacy for office workers