Grilled chicken legs

Overview

How to cook Grilled chicken legs at home

Tags

• hot dishes
• oven dishes
• children
• late night snack
• dinner with friends
• western food
• spring recipes
• autumn recipes
• winter recipes
• barbeque ingredients
• chicken legs
• cooking wine
• oyster sauce
• sesame
• sugar
• yipin fresh soy sauce
• salt

Ingredients

Steps

1. 1 Soak the chicken legs in water for an hour to remove blood and impurities

   

2. 2 Wash and drain the soaked chicken legs. Add sugar, cooking wine, oyster sauce, first-grade fresh soy sauce, black pepper, and salt. Rub evenly. Put in a plastic bag and refrigerate for more than 12 hours to marinate

   

3. 3 Preheat the oven to 180 degrees for 20 minutes in advance. Place the chicken legs into a baking pan. Brush the surface of the chicken legs with a layer of sauce. Bake at 200 degrees for 20 minutes. Take out the baking pan and brush the sauce on the surface of the chicken legs. Continue baking for ten minutes. If you like it tender, just brush the sauce and bake for another ten minutes

   

4. 4 After the chicken legs are roasted, sprinkle them with barbecue seasonings and sesame seeds and enjoy the deliciousness

   

5. 5 Grilled chicken legs are placed on a plate decorated with lettuce

   

6. 6 Chicken legs baked by yourself are hygienic and delicious

   

7. 7 The color, smell and taste are great

   

8. 8 It is very refreshing to eat with dragon fruit and cherry tomatoes, and it is very pleasant to drink beer

   

9. 9 Love yourself, love life, love food