Shrimp and Pork Noodles

Overview

Nutritious and delicious, simple operation, as long as you pay attention, delicious food will be around you~

Ingredients collection.
Cut the pork into thin strips.
Use relatively tender cabbage cores to wash and dry the bok choy.
Chop the scallions into small pieces and mince the ginger.
Add a little refined salt and first-grade fresh soy sauce to the shredded pork, stir until thick, then add an appropriate amount of starch, stir evenly, and finally add some oil and stir well to prevent sticking.
Trim off the tentacles of the prawns and remove the threads from the prawns.
Put it into the pot and cook it lightly, then take it out when the pot is boiling.
Boil the noodles in cold water and put them into a large bowl.
Heat oil in the pot until it is 50% hot, add shredded pork and smooth it out.
Add onion and ginger and stir-fry until fragrant.
Add an appropriate amount of water and season, add an appropriate amount of refined salt, and a fresh soy sauce.
After the water boils, add the cabbage and cook for a while.
Add the prawns and chicken stock.
Place the prawns on the noodles, pour the cooked soup into the noodle bowl, and you're done.