Chicken Steak Burger

Wash and drain the chicken breasts, cut into 5 cm thick slices, add fresh soy sauce, oyster sauce, sugar, black pepper and cooking wine, mix well and simmer for half an hour until the flavor is absorbed

Stew the chicken until it is delicious and coat it in flour

Put it into the egg liquid and roll it quickly

Put it in bread crumbs and wrap it evenly. It is best to pat it gently with your hands to make it more compact

Pour appropriate amount of oil into the pot, heat it, add chicken and fry until golden brown and take it out

Prepare the raw materials for hamburgers: lettuce, eggs, fried chicken steak, hamburger embryos, and salad dressing

Lettuce on burger base

Slice the eggs thinly and place them on the lettuce

Place the chicken cutlets on top of the eggs and spread with salad dressing

Delicious hamburgers are done

Paired with yogurt and dried fruits, it’s a perfect nutritious breakfast

Hamburgers are every child’s favorite

A happy day starts with a happy breakfast

Overview

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Ingredients

Steps