#autumnnourishingyinnourishing#Chicken legs stewed with seasonal vegetables
Overview
How to cook #autumnnourishingyinnourishing#Chicken legs stewed with seasonal vegetables at home
Tags
Ingredients
Steps
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Wash fresh chicken legs, drain and set aside
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Boil water in a pot and blanch the chopped chicken pieces to remove impurities and fat
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Blanch the chicken pieces and immediately put them into cold water to cool down, then drain and set aside
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Wash the carrots and potatoes, blanch the mushrooms in boiling water and cool them in cold water
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The same goes for cutting carrots into diamond-shaped pieces and potatoes
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Pour an appropriate amount of oil into the pot, heat it up, add peppercorns and aniseed and fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant
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Add the chicken pieces and stir-fry quickly over high heat with fresh soy sauce, oyster sauce and sugar
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Add potatoes, carrots, and mushrooms and stir-fry evenly, then add water and start to stew
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Simmer until the soup is reduced, add salt and stir-fry evenly and continue to simmer for 5 minutes
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Stew until the soup thickens, add MSG to enhance the flavor, sprinkle with coriander to enhance the flavor, and serve immediately
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The fragrant and delicious chicken legs stewed with vegetables are served on the plate
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Chicken legs are rich in nutritional value and are children’s favorite
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I will be so happy to use simple ingredients to make something delicious tomorrow
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You can also have a glass of wine to cheer up your good mood
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Chicken legs stewed with vegetables is a must-have specialty dish for banquets
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I want to share the delicious food with everyone