Kidney Bean, Potato and Clam Noodles

Overview

How to cook Kidney Bean, Potato and Clam Noodles at home

Tags

• staple food
• pasta
• home cooking
• children
• old man
• lunch
• clam
• coriander
• msg
• noodles
• onions
• pork belly
• potatoes
• salad oil
• yipin fresh soy sauce
• carrot
• ginger
• kidney beans
• salt

Ingredients

Steps

1. 1 Remove the tendons from both ends of the kidney beans, wash and cut into round cubes for later use.

   

2. 2 Remove the tendons from both ends of the kidney beans, wash and cut into round cubes for later use.

   

3. 3 Remove the tendons from both ends of the kidney beans, wash and cut into round cubes for later use.

   

4. 4 Remove the tendons from both ends of the kidney beans, wash and cut into round cubes for later use.

   

5. 5 Remove the tendons from both ends of the kidney beans, wash and cut into round cubes for later use.

   

6. 6 Remove the tendons from both ends of the kidney beans, wash and cut into round cubes for later use.

   

7. 7 Remove the tendons from both ends of the kidney beans, wash and cut into round cubes for later use.

   

8. 8 Remove the tendons from both ends of the kidney beans, wash and cut into round cubes for later use.

   

9. 9 Stir-fry the kidney beans until they change color and become soft, then pour in the pre-cooked clam soup and start simmering.

   

10. 10 Stir-fry the kidney beans until they change color and become soft, then pour in the pre-cooked clam soup and start simmering.

    

11. 11 Stir-fry the kidney beans until they change color and become soft, then pour in the pre-cooked clam soup and start simmering.

    

12. 12 When the soup is boiling, add the delicious clam meat and an appropriate amount of salt, then simmer for a while to absorb the flavor. Don’t add too much salt because the clam soup itself is very fresh.

    

13. 13 After the soup boils again, add 1 teaspoon of MSG and sprinkle with chopped coriander to make the delicious kidney bean, potato and clam soup ready.

    

14. 14 It saves time to cook the noodles while the soup is simmering. I buy ready-made noodles and add a little salt after the water boils so that the cooked noodles will not stick together easily.

    

15. 15 After the noodles are cooked, cool them with cold water.

    

16. 16 Pour the noodles into a bowl and top with kidney bean, potato and clam soup and you're done!

    

17. 17 Dalian-style kidney bean, potato and clam noodles. If you can’t hold your tongue at this moment, let’s eat it together!

    

18. 18 As a lover of life and food, I couldn’t bear it any longer. I ate until I didn’t feel full! Hey hey hey...