Braised small yellow croaker

Overview

How to cook Braised small yellow croaker at home

Prepare chopped onions, ginger and garlic and set aside
Pour oil into the pot, heat, add peppercorns and aniseed and fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant
Add sugar, Yipin fresh soy sauce and cooking wine and stir well
Pour water into the pot, add the yellow croaker, cover the pot and start to simmer for about five minutes. Add salt and continue to simmer for another five minutes
When the soup is thickened, it's almost ready. Add MSG to freshen it up, sprinkle with coriander, and enjoy
The extremely delicious braised yellow croaker is served on the plate
The yellow croaker must be fresh and the taste will be more perfect. The fish meat will be tender and delicate and will melt in your mouth
No one will be happy with another cup of soybean
Warm reminder: When eating fish, we must be careful not to hurt our throats with small fish bones