Sun-cooked meatballs

Overview

How to cook Sun-cooked meatballs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cooking wine
• japanese tofu
• msg
• oyster sauce
• pork stuffing
• sugar
• water starch
• yipin fresh soy sauce
• salt

Ingredients

Steps

1. 1 Prepare the raw materials Japanese tofu and fresh pork filling (the fresh pork filling is simmered with first-grade fresh soy sauce, oyster sauce, sugar, and cooking wine for 20 minutes to add flavor) and set aside

   

2. 2 Japanese tofu taken out of the bag and cut into one centimeter thick slices

   

3. 3 Shape the simmered pork filling into a ball and place Japanese tofu on the outside

   

4. 4 Add water to the steamer, place the meatballs in the steamer and steam over high heat for 12 minutes

   

5. 5 Take the steamed sun-cooked meatballs out of the pot

   

6. 6 Pour the steamed soup into a pot, add an appropriate amount of water, bring to a boil, add sugar, salt and MSG, season evenly, and finally thicken with water starch until the consistency is just right

   

7. 7 Pour the soup evenly over the sun-cooked meatballs and you're done

   

8. 8 The delicious sun-cooked meatballs are so tempting when placed on the table

   

9. 9 Pair it with some fine wine for a unique taste

   

10. 10 The meatballs are mellow and delicious, and the Japanese tofu melts in your mouth and has endless aftertaste

    

11. 11 It’s a perfect match with rice and soup