Braised five-spice chicken liver

Overview

How to cook Braised five-spice chicken liver at home

After buying chicken liver, soak it in water for an hour to remove blood and dirt
Wash the soaked chicken livers with water
Pour an appropriate amount of water into the pot and bring to a boil. Blanch the chicken liver. Do not blanch it for too long as it will affect the taste
Cooling the blanched chicken liver in cold water is also a good way to remove the dirt for the second time
Wash the chicken livers, drain them and set aside
Prepare the raw materials for stewing
Put water into the pot again, put the processed chicken livers into the water and prepare to braise the five-spice chicken livers
Put the seasonings into the pot and start cooking over high heat. Do not add the salt and MSG yet
Cook over high heat for about 15 minutes, skim off the foam with a spoon, add salt and continue to cook over low heat for about 10 minutes
Finally, add MSG to enhance the freshness, and the delicious braised five-spice chicken liver is ready
The braised five-spice chicken liver is placed on the plate
With the lettuce leaves and small yellow flowers as a foil, the chicken liver feels even taller.
Pick out a piece of chicken liver and eat it in your mouth. It tastes fragrant, tender and beautiful...
Are you tempted?