Braised black fish with soy sauce

Braised black fish with soy sauce

Overview

How to cook Braised black fish with soy sauce at home

Tags

Ingredients

Steps

  1. Today’s snakeheaded fish is super fresh caught by a friend. Clean the gills and internal organs and wash them for later use

    Braised black fish with soy sauce step 1

  2. The most important ingredient for dicing green onion, ginger and garlic is the homemade pork belly bean paste, which is super awesome

    Braised black fish with soy sauce step 2

  3. Pour an appropriate amount of base oil into the pot, heat it, add pepper and aniseed and fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant

    Braised black fish with soy sauce step 3

  4. Add homemade pork belly bean paste, sugar, first-grade fresh soy sauce, oyster sauce, and cooking wine and stir-fry until fragrant

    Braised black fish with soy sauce step 4

  5. Pour in water, add black fish and simmer over high heat for about 15 minutes

    Braised black fish with soy sauce step 5

  6. When the soup is simmering, add salt and MSG and simmer over low heat for 5 minutes until the soup thickens. Serve immediately

    Braised black fish with soy sauce step 6

  7. Put the braised black fish into a plate

    Braised black fish with soy sauce step 7

  8. The fish meat is extremely tender, fragrant and has an endless aftertaste

    Braised black fish with soy sauce step 8

  9. The taste is even more intense when paired with soyaki

    Braised black fish with soy sauce step 9

  10. This delicious dish is a must-have for gatherings with friends

    Braised black fish with soy sauce step 10

  11. The nutritional value of fish is particularly high and it is especially suitable for the elderly and children. However, you must pay attention to the safety of fish bones when eating fish

    Braised black fish with soy sauce step 11