Braised beef

Overview

How to cook Braised beef at home

Tags

• hot dishes
• home cooking
• aniseed
• beef
• cinnamon
• cooking wine
• old soy sauce
• oyster sauce
• sugar
• thirteen incense
• yipin fresh soy sauce
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a piece of beef (I chose the part of the bird's wing and I like to eat the fascia part)

   

2. 2 Cut the meat into medium-sized pieces

   

3. 3 Put it into the pot, add an appropriate amount of water, add ginger, aniseed, cooking wine, bay leaves, cinnamon, and scallions. If there are scallions, add scallions. I don’t have any onions at home. Bring to a boil, then turn down to low heat and simmer until the beef is tender (the casserole I used lasted for two hours and children can eat it)

   

4. 4 In another pot, add a little oil and add thirteen incense, take out the cooked beef and stir-fry it. Add salt, dark soy sauce, first-grade fresh soy sauce, sugar, and MSG. Stir-fry evenly, then pour a small amount of beef soup over high heat to reduce the juice

   

5. 5 Ordinary dishes will feel refreshing after being carefully plattered. After being cooked and decorated appropriately, it will become a good banquet dish. Adults, the elderly, and children can all bite it and it is delicious