Crystal Japanese Tofu and Shrimp
Overview
How to cook Crystal Japanese Tofu and Shrimp at home
Tags
Ingredients
Steps
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Prepare materials for later use
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Cut the Japanese tofu in the middle, take out the outer packaging and cut it into 3 cm high cylinders
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Place the sliced Japanese tofu on a plate
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Arrange shrimps on Japanese tofu
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I’m really sorry that I didn’t take photos of the juice because my phone was temporarily out of battery
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Add an appropriate amount of water to the pot and bring to a boil. Add fresh soy sauce, oyster sauce, sugar, salt and MSG. Finally, thicken with water starch and pour on the Japanese tofu and shrimp
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I feel very appetizing just looking at it. What do you think?
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Japanese tofu melts in your mouth and shrimps are delicious
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Our whole family is praising this delicious dish