Braised tofu with mustard mustard

Overview

How to cook Braised tofu with mustard mustard at home

Prepare the raw materials: potherb mustard, tofu, fresh meat, onions, ginger, and garlic
Wash and cut coriander into small pieces
Potherb mustard is pickled, so it must be soaked in clean water in advance until it is no longer salty. After soaking, drain the water and cut into small pieces for later use
Cut the tofu into cubes and blanch them in boiling water
Cut fresh meat into onions, ginger and garlic
Pour oil into the pot, heat, add peppercorns and aniseed and fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant
Add fresh meat slices and stir-fry with fresh soy sauce until the color changes
Add the mustard seeds and stir-fry evenly. Fill in the broth or water
Add tofu and start simmering over high heat
Simmer for about fifteen minutes, add salt and continue to simmer for another five minutes
When the soup is almost reduced, add MSG to freshen it up, then sprinkle with coriander and enjoy
The fragrant potherb mustard stewed tofu is served on a plate
This delicious dish is the favorite of Northeastern people
The mellow aroma in the mouth has endless aftertaste
The delicious food must be shared with everyone