Ant boat ride

Overview

How to cook Ant boat ride at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• banquet
• colorful pepper
• corn oil
• eggplant
• garlic
• onions
• oyster sauce
• sugar
• water starch
• yipin fresh soy sauce
• ginger

Ingredients

Steps

1. 1 Prepare raw materials: eggplant, fresh pork, colored peppers, and garlic

   

2. 2 Put the eggplant in the oven and bake at 150 degrees for 15 minutes

   

3. 3 Chop the fresh pork into puree, add chopped green onion, ginger, fresh soy sauce and oyster sauce and marinate for half an hour to get the flavor

   

4. 4 Cut the bell pepper into small pieces and set aside

   

5. 5 Chop the garlic into small cubes and set aside

   

6. 6 Pour the oil into the pot, heat it, add half of the minced garlic and sauté until fragrant

   

7. 7 Add sugar, first-grade fresh soy sauce, and oyster sauce and stir-fry until evenly distributed

   

8. 8 Add the marinated fresh minced pork

   

9. 9 Stir-fry the pork stuffing until it changes color evenly

   

10. 10 Add the prepared colored peppercorns

    

11. 11 Stir-fry until evenly flavored, then add water starch to thicken

    

12. 12 Stir-fry the fresh meat stuffing until the soup thickens. Because the fresh meat is simmered in advance and seasoned when frying, there is no need to add other seasonings

    

13. 13 When the eggplant is roasted, take it out and brush it with a layer of oil

    

14. 14 Use a knife to cut the eggplant in the middle but do not cut off the bottom

    

15. 15 Add the fried fresh meat stuffing to the eggplant

    

16. 16 Put the eggplant stuffed with meat into the oven and bake at 150 degrees for five minutes

    

17. 17 Place the roasted eggplant on the plate

    

18. 18 It’s really nice to eat eggplant in another way

    

19. 19 The nutritional value of eggplant is super high

    

20. 20 It is also the first choice for banquet parties

    

21. 21 Dear friends, are you unable to hold on any longer?