Snow red stewed tofu

Snow red stewed tofu

Overview

Home-pickled xuelihong and stewed tofu with xuelihong in Northeast China are also our famous dishes. Just like stewed vermicelli with pickled cabbage, it is soft and fragrant after being stewed.

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Ingredients

Steps

  1. Home-pickled xuelihong, cut into small pieces and soaked in water for 5 hours, then drained and set aside.

    Snow red stewed tofu step 1

  2. Pork slices should be slightly fatter, as potherb is more oil-absorbent.

    Snow red stewed tofu step 2

  3. Add an appropriate amount of cooking oil to the pot, add the meat slices and stir-fry to remove the fat.

    Snow red stewed tofu step 3

  4. Add onion, ginger, star anise, and peppercorns and stir-fry until fragrant.

    Snow red stewed tofu step 4

  5. Add snow red and stir-fry for a while.

    Snow red stewed tofu step 5

  6. Add an appropriate amount of water, a little more water, and the snow red stew will be softer and more delicious.

    Snow red stewed tofu step 6

  7. When the red hot meat in the snow is stewed and is soft and glutinous, cut the tofu into small pieces and add it to the stew. Continue simmering for fifteen minutes. Add a fresh soy sauce to freshen it before serving.

    Snow red stewed tofu step 7

  8. The meat is rotten and the vegetables are fragrant, and the tofu is delicious.

    Snow red stewed tofu step 8