Flavor tendons

Flavor tendons

Overview

How to cook Flavor tendons at home

Tags

Ingredients

Steps

  1. Blanch the tendons in boiling water to remove grease and impurities

    Flavor tendons step 1

  2. After blanching the tendons, immediately put them into cold water and let them cool down. The treated tendons will look crystal clear

    Flavor tendons step 2

  3. Prepare ingredients such as cucumber, carrot and fungus

    Flavor tendons step 3

  4. Peel carrots, wash cucumber and cut into water chestnut slices

    Flavor tendons step 4

  5. Chop onions and garlic and set aside

    Flavor tendons step 5

  6. Pour an appropriate amount of oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant

    Flavor tendons step 6

  7. Add the tendon and stir-fry quickly over high heat, then add sugar, first-grade fresh soy sauce, and oyster sauce and stir-fry evenly. Because the tendon itself is cooked, do not fry it for too long as it will affect the taste

    Flavor tendons step 7

  8. Add the ingredients cucumber, carrot slices, fungus, salt and MSG and stir-fry evenly

    Flavor tendons step 8

  9. Finally, thicken the soup with water starch so that each tendon can be coated with seasonings and ready to serve

    Flavor tendons step 9

  10. Delicious tendons put on the plate

    Flavor tendons step 10

  11. Very appetizing flavored tendon with bright color

    Flavor tendons step 11

  12. The Q-bomb at the entrance of the tendon is very powerful

    Flavor tendons step 12

  13. Pair it with a glass of wine for a unique taste

    Flavor tendons step 13

  14. This delicious dish is a must-have for banquets

    Flavor tendons step 14