Pork Ribs and Bean Stew

Overview

People who grew up in the Northeast basically love to eat fried beans, especially this pork ribs stewed with beans. However, it seems that oil beans can only grow in the north. Even if they are not as long as Beijing and Dalian in the north, the seeds will only bloom but not bear fruit when they are planted in the south. Maybe only the black soil can produce such green beans... Closer to home, the ribs and beans stewed are delicious because the beans are soft but still green, and the ribs are fragrant and oily. It is so delicious that you can’t stop eating it. It is definitely worth the 45 minutes of waiting (☆_☆)

Tags

Ingredients

Steps

  1. Wash and blanch the spareribs and set aside

  2. Chop onions and ginger and prepare

  3. After the oil is hot, add 5 peppercorns and a small segment of star anise, fry until fragrant, then pick out and throw away.

  4. Add onion and ginger and stir-fry until fragrant

  5. Add pork ribs and stir-fry

  6. After the aroma comes out, add about 2 tablespoons of cooking wine

  7. Add a small amount of dark soy sauce and stir-fry

  8. Add about 3 tablespoons of fresh soy sauce and stir-fry evenly

  9. Fry until slightly charred

  10. Add water to cover the ribs

  11. Bring to a boil, then simmer over medium-low heat for 30 minutes

  12. Wash the beans and break them into bite-size pieces

  13. Flip the ribs when they stew for about 20 minutes

  14. Add 2 tablespoons of salt at 30 minutes

  15. Add the beans and stir-fry evenly

  16. Continue simmering for about 13 minutes, turning once every 10 minutes.

  17. When you hear the sizzling sound, it is almost ready to be taken out of the pot. Be sure to watch the fire and stir-fry over high heat to drain the juice.

  18. i Take out the pot and put it on a plate^_^