Stir-fried bicolor cauliflower with bacon

Overview

I have a small piece of broccoli and cauliflower left at home, so I simply combined them and stir-fried them 😂😂😂

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• bacon
• broccoli
• cauliflower
• garlic
• millet pepper
• onions
• yipin fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Slice 90 grams of cooked bacon, add appropriate amounts of onions, ginger, garlic, millet and pepper.

   

2. 2 Blanch the two colors of cauliflower for one minute and then rinse with cold water.

   

3. 3 Add a little oil to the wok, stir out the bacon grease and serve.

   

4. 4 Use the remaining oil in the pot to sauté onion, ginger, garlic, millet and pepper

   

5. 5 Add the two-color cauliflower, stir-fry evenly, and add an appropriate amount of salt.

   

6. 6 Add 1 tsp Donggu Yipin fresh soy sauce.

   

7. 7 Add bacon and stir-fry evenly.

   

8. 8 Bicolor cauliflower has different tastes.