Curry Beef Rice
Overview
How to cook Curry Beef Rice at home
Tags
Ingredients
Steps
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Fresh beef cut into small pieces
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Boil water in a pot and blanch the beef to remove impurities and congestion
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Immediately rinse the blanched beef in cold water, drain and set aside
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Pour an appropriate amount of water into the pot, add beef, Sichuan peppercorns, aniseed, ginger slices, first-grade fresh soy sauce, sugar, and cooking wine and start simmering the beef soup over high heat
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I simmer the beef broth for about 45 minutes to make the soup thick and the beef is flavorful
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Peel potatoes and carrots, wash and cut into small cubes
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Add the diced carrots and potatoes into the beef broth and cook over high heat for about 10 minutes
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Cook until carrots are removed and potatoes become soft
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Prepare curry and set aside
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Put the curry into the soup and stir constantly to melt the curry, then add salt and MSG to taste, and finally add water starch to thicken
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The delicious curry beef rice is ready and placed on the plate
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It tastes great with a glass of wine
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Needless to say, the curry beef rice tastes great and has very high nutritional value
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Curry beef rice is a fashionable and delicious food suitable for men, women and children of all ages
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It’s so delicious that I can’t stop eating hehe