Green as bright as the sun
Overview
How to cook Green as bright as the sun at home
Tags
Ingredients
Steps
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Peel, wash and slice lettuce and carrots
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Boil water in a pot, add salt and oil and blanch the lettuce and carrots. Do not blanch the lettuce and carrots for too long as the nutrients will be lost and the taste will be bad
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Blanch the lettuce and carrots and immediately rinse them in cold water and drain
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Fresh pork cut into thin strips
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Add sugar, oyster sauce, fresh soy sauce, cooking wine, black pepper, and one egg white
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Add dry starch
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Mix fresh pork with seasonings and dry starch and marinate for about 20 minutes
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Heat the oil in a pot, add ginger and garlic and sauté until fragrant
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Add fresh pork shreds and stir-fry quickly over high heat
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Fry the shredded pork until it changes color. Add salt and MSG to freshen it up. The shredded pork this time has a lot of starch and is thick and affects the appearance
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Lettuce and carrots arranged in the shape of petals
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The fried pork shreds are placed in the middle of the flowers on the plate
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Pair it with fine wine to make your mood even better
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With such a beautiful appearance and delicious taste, it must be a must-have dish for banquets