Auspicious Phoenix Mushroom

Overview

How to cook Auspicious Phoenix Mushroom at home

Tags

• hot dishes
• home cooking
• aniseed
• chicken
• cooking wine
• coriander
• garlic
• msg
• mushrooms
• onions
• oyster sauce
• pink skin
• potatoes
• sugar
• yipin fresh soy sauce
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Relatives sent a fresh Zhuanghe big-bone chicken in the countryside, cleaned it and set it aside

   

2. 2 Chop the chicken into small pieces

   

3. 3 Blanch it in boiling water to remove grease and impurities

   

4. 4 Rinse the blanched chicken pieces immediately in cold water and drain

   

5. 5 Put the ginger slices and Sichuan peppercorns into the seasoning box

   

6. 6 Pour the chicken pieces into the water, add the seasoning box and cook over high heat for 20 minutes, then simmer over medium to low heat for 20 minutes

   

7. 7 The aroma of stewed chicken fills the kitchen

   

8. 8 Soak the vermicelli in warm water for about 20 minutes

   

9. 9 Blanch the mushrooms, rinse in cold water, drain and set aside

   

10. 10 Wash, peel and cut potatoes into cubes

    

11. 11 Peel the carrots, wash and cut into small pieces

    

12. 12 Pour an appropriate amount of oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant

    

13. 13 When adding the chicken pieces, add sugar, Yipin fresh soy sauce, cooking wine, and oyster sauce and stir-fry quickly over high heat

    

14. 14 Stir-fry the chicken pieces evenly and add the original chicken stock

    

15. 15 Add vermicelli, potatoes, and mushrooms and simmer over high heat for 10 minutes

    

16. 16 Add the carrots and simmer for about 5 minutes. Sprinkle with salt and MSG to taste

    

17. 17 When the soup is thickened, sprinkle with chopped green onion and coriander and enjoy

    

18. 18 Delicious auspicious phoenix mushrooms put on the plate

    

19. 19 Zhuanghe Big Bone Chicken has super high nutritional value and is suitable for supplementation

    

20. 20 Pair it with fine wine for a unique flavor

    

21. 21 It is also a specialty dish for banquets

    

22. 22 It’s so delicious that it has no friends

    

23. 23 Dear friends, please act quickly and let your taste buds have a great New Year