ACA Oven Chicken Leg and Vegetable Wraps in Tinfoil
Overview
How to cook ACA Oven Chicken Leg and Vegetable Wraps in Tinfoil at home
Tags
Ingredients
Steps
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This delicious dish is a delicacy that can tempt everyone at any time
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Add coriander leaves to decorate it and it will be more eye-catching
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Pound the thicker meat of the chicken legs with the back of a knife to make the meat on the chicken skin even
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Put the chicken legs into the container and add all the prepared seasonings
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Mix the chicken legs and seasonings with your hands and marinate for one hour
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Cut carrot sticks and bracken into required lengths and set aside
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Spread the marinated chicken legs flat on the cutting board, put the bracken and carrots in the middle, the vegetables are shorter than the chicken legs and the meat will shrink when grilled
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The chicken legs are rolled up tightly
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Place the tightly rolled chicken legs on tin foil
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Wrap the rolled chicken legs tightly with tin foil and tighten both ends. Preheat the oven to 200 degrees for 20 minutes
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Bake in the oven at 250 degrees for 30 minutes
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The fragrant grilled chicken drumstick rolls are coming out of the oven. You can already hear the crackling sound while baking. It’s so tempting
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When the chicken legs are cool, you can slice them and place them on a plate
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Add coriander leaves to decorate it and it will be more eye-catching
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This delicious dish is a delicacy that can tempt everyone at any time
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I had no control over it anymore, so I secretly ate a piece while I was cutting it. It was such an unforgettable aftertaste
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Pair it with cold beer or rich red wine and it will be even more invincible
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My favorite is the ACA oven, which has become my dream!
