Colorful pepper fried belly slices

Overview

How to cook Colorful pepper fried belly slices at home

Tags

• hot dishes
• old man
• beijing cuisine
• banquet dishes
• lunch
• colorful pepper
• cooking wine
• corn oil
• garlic
• msg
• onions
• pork belly
• sugar
• yipin fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the pork belly into slices

   

2. 2 Boil water in a pot and blanch the pork belly to remove impurities and odor

   

3. 3 Immediately rinse the blanched pork belly in cold water

   

4. 4 Drain the pork belly and set aside

   

5. 5 Wash and slice the colored peppers into chunks and set aside

   

6. 6 Slice onion, ginger and garlic into small pieces and set aside

   

7. 7 Pour oil into the pot, add peppercorns and aniseed and fry until fragrant, then add onion, ginger and garlic slices and saute until fragrant

   

8. 8 Add fresh soy sauce, sugar and cooking wine and stir-fry evenly

   

9. 9 Add the pork belly and start stir-frying over high heat

   

10. 10 Add the bell peppers and stir-fry evenly

    

11. 11 Be sure not to stir-fry the pork belly for too long as it will affect the taste. Just stir-fry and season with salt and MSG

    

12. 12 Delicious fried bell pepper slices are ready and put on the plate

    

13. 13 The pork belly tastes particularly tender and crispy

    

14. 14 Delicious food is really a treasure that can relieve all stress

    

15. 15 Dear friends, let’s take action and cook delicious food