Crystal elbow flower

Overview

How to cook Crystal elbow flower at home

Tags

• cold dishes
• chinese banquet
• shandong cuisine
• chopped pepper
• cooking stuffing bag
• cooking wine
• coriander
• oyster sauce
• pork knuckle
• sugar
• yipin fresh soy sauce
• ginger
• waterlogged juice

Ingredients

Steps

1. 1 Prepare a fresh pork knuckle

   

2. 2 Use a knife to shave off the bones in the middle of the pork elbow. Simply cut the meat on the elbow a few times and cut the meat into pieces, but do not cut it. Be sure to pay attention to the safety of your hands

   

3. 3 This step is the most difficult. First, roll the elbow skin outward and wrap it tightly with a string. It is best for two people to complete this task

   

4. 4 Boil water in a pot and blanch the tied elbows to remove impurities and grease

   

5. 5 Prepare another pot of hot water and add the cooking bag, Yipin fresh soy sauce, cooking wine, sugar, oyster sauce, and blanched elbows. Add the hot water to the pot and cook over high heat for 30 minutes. Change to medium to low heat and cook for 30 minutes

   

6. 6 The smell of cooked pork knuckle fills the house. To make the flavor richer, I put the shaved bones together and cooked them

   

7. 7 Take out the elbow and let it cool, wrap it tightly with plastic wrap and refrigerate it for half a day until the flesh of the elbow is firm

   

8. 8 Tight elbows cut into thin crystal slices

   

9. 9 Mix chopped pepper, coriander sugar and waterlogging juice to make sauce

   

10. 10 Place the cut crystal elbow flowers and sauce on the plate

    

11. 11 Putting the crystal elbow in the sauce will make your mouth water

    

12. 12 This delicious dish is a must-have for banquets

    

13. 13 It’s so delicious that I can’t stop eating

    

14. 14 Come on guys, hurry up, it’s so delicious