Original carrot

Overview

Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients needed by the human body. This original carrot dish brings out the most natural flavor of carrots and has health-preserving effects.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• dinner
• students
• chicken sauce
• chicken soup
• msg
• white sugar
• yipin fresh soy sauce
• carrot
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare food

   

2. 2 Wash the carrots, peel them and cut them into cubes. Prepare the green onions

   

3. 3 Put the chicken soup into the casserole and put the carrots

   

4. 4 Add salt, sugar and MSG

   

5. 5 Add chicken juice

   

6. 6 Add pepper

   

7. 7 Add fresh soy sauce

   

8. 8 Bring to a boil, then reduce to low heat and simmer for 45 minutes

   

9. 9 Remove the juice from the fire

   

10. 10 Plate and serve