Braised Hairtail Fish

Overview

How to cook Braised Hairtail Fish at home

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• coriander
• corn oil
• garlic
• hairtail
• msg
• onions
• sugar
• yipin fresh soy sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 A friend gave me a fresh large hairtail fish and prepared it to be braised at home. It is nutritious, delicious and healthy

   

2. 2 Remove the internal organs and other impurities from the hairtail fish and cut them into pieces of suitable size. Wash and drain the water and set aside

   

3. 3 Cut onion, ginger and garlic into small cubes

   

4. 4 Pour an appropriate amount of corn oil into the pot, heat it, add peppercorns and aniseed and fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant

   

5. 5 Add Yipinxiang soy sauce, sugar and cooking wine and stir well

   

6. 6 Add the hairtail pieces and fry in oil

   

7. 7 Add appropriate amount of water and start to braise the hairtail fish

   

8. 8 Simmer over high heat for ten minutes, add salt and then simmer over low heat for 3-5 minutes

   

9. 9 When the soup is almost done, add MSG to freshen it up, then sprinkle with chopped green onion and coriander and enjoy

   

10. 10 Delicious braised hairtail is served on the plate

    

11. 11 Hairtail fish is rich in nutrients and energy supplement, suitable for all kinds of people

    

12. 12 Pair it with fine wine for a unique taste

    

13. 13 The fish meat is so delicate that it leaves a fragrant aroma on your lips and teeth

    

14. 14 After eating one piece, I still want the next one. Come on, dear friends, come and taste this delicious braised hairtail fish together