Jade Meat Egg Roll

Add fresh pork stuffing to the seasoning, minced onion and ginger, fresh soy sauce, oyster sauce, sugar, salt and MSG

Mix the seasonings into the pork filling and simmer for about an hour

Beat the eggs, add a little oil and starch and mix well

Pour an appropriate amount of oil into a non-stick pan, then pour in the egg liquid and be sure to fry over low heat

Spread the eggs into pancakes and set aside

Place an appropriate amount of the simmered pork filling on one side of the egg pancake

Start rolling the egg pancake from the inside with the pork filling as tightly as possible

The pork egg rolls are rolled up one after another and wrapped in a layer of plastic wrap so that they will not deform during steaming and will not affect the taste

Place the pork egg rolls into a steamer and steam over high heat for 8 minutes

The steamed pork egg rolls are so tempting

Wash the cucumber, drain the water, and slice it into thin strips with a cutting tool

Place the sliced cucumber slices on the plate

After steaming the pork egg rolls, remove the plastic wrap and cool and cut into pieces of about 4 cm

Place the sliced pork egg rolls on the plate

You can sprinkle a little black sesame seeds on top for decoration to make it taste more fragrant

Jade meat and egg rolls are a specialty dish for banquet guests. They are both nutritious and beautiful

It is a nutritious meal for the elderly and children

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Ingredients

Steps