Scrambled eggs with green onions

Overview

How to cook Scrambled eggs with green onions at home

Tags

• hot dishes
• home cooking
• quick dishes
• aged vinegar
• egg
• garlic cloves
• green pepper
• oyster sauce
• refined salt
• white vinegar
• yipin fresh soy sauce
• yuan onion
• red pepper

Ingredients

Steps

1. 1 Add appropriate amount of refined salt and a little white vinegar to the eggs and stir evenly.

   

2. 2 Cut the green pepper into cubes, cut the string pepper into cubes diagonally, cut the red pepper into small pieces, and slice the garlic.

   

3. 3 Cut green onions into thick shreds and separate into layers.

   

4. 4 Add oil to the pan, add egg liquid when it is 80% hot, fry until egg droplets form and serve.

   

5. 5 Add cooking oil to the pot, first add shredded green onions and stir-fry for a while, then add green and red peppers and garlic slices and stir-fry.

   

6. 6 Start seasoning: add half a teaspoon of refined salt, a little oyster sauce, cook in a grade of fresh soy sauce, a little chicken essence and stir-fry for a few times. Add a little vinegar before serving to make the green onions crispier.

   

7. 7 Add the egg yolk and stir-fry evenly.

   

8. 8 Remove from pan and plate.