Stir-fried scallops with leeks

Overview

The scallops are small but delicious.

Thaw the frozen scallops in advance and remove the gills, stomach and intestines of the scallops.
Appropriate amount of ginger, onion and garlic, cut 130 grams of leeks into inch-long sections, clean the scallops and remove the moisture.
Add a little oil to the wok and add the minced onion, ginger and garlic.
After frying until fragrant, add scallops.
Add a spoonful of cooking wine and a small spoonful of fresh soy sauce. Stir quickly over high heat and stir evenly.
Add the leek root first and stir-fry twice.
Then add the remaining leeks.
Add appropriate amount of salt and stir-fry evenly.